This Week's Entrées | Individual Size $10, Large Individual Size $13, Family Size $45 (feeds 4-5)

• Entrée #1- Baked buffalo chicken breast with blue cheese breadcrumbs, potato wedges and charred celery 

• Entrée #2- Pretzel crusted sliced pork loin with dijon cream sauce, wild rice and seasoned green beans 

• Entrée #3- Chopped steak with mushroom gravy, homestyle mashed potatoes and steamed broccoli 

• Entrée #4- Rock shrimp bowtie alfredo with charred zucchini planks and garlic bread 

• Entrée #5- Smoked polish sausage with steamed red potatoes and parslied carrots 

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Additional Menu Items | Prices Listed Below

• Soup of the Week | $5 individual, $15 quart - Southwestern corn chowder 

• Salad of the Week | $5 - Pickled beets over greens with red onion, feta and bacon dressing 

• Soup/Salad Combo | $9 - One of each of the individual sized soup and salad items above 

• Dump Salad of the Week | $10, $2 for double protein - Winter salad with mixed greens, sliced pears, roasted chicken breast, toasted walnuts and goat cheese with maple balsamic dressing 

• Protein Lunchbox of the Week | $13 - Deviled egg salad on greens, assorted cheese cubes, mediterranean chick pea salad

• Individual Protein #1 | $8 - 8oz Garlic herb chicken breast  (available every week)

• Individual Protein #2 | $8 - 8oz Seasoned ground beef patties  (available every week)

• Dessert #1 | $5 - Pecan pie with cinnamon whipped cream 

• Dessert #2 | $5 - Lemon ricotta berry trifle 

• Scratch Made Care Package | $40 - 2 Dinners, 2 Soups, 2 Desserts & 1 Salad